Spaghetti Carbonara

I have always loved pasta. In all its different shapes. One dish that we make quite often is Spaghetti Carbonara. I love having lots of black pepper on top of it :-D Also I added a twist to it by using cheddar cheese instead of parmesan cheese this time.

Spaghetti Carbonara

250 g spaghetti

1 pack of bacon

2 eggs

1 dl grated cheddar cheese

1/2 dl cream

salt & black pepper



Boil the spaghetti al dente. Fry bacon. Beat the eggs in a bowl with cream, cheddar cheese, salt and black pepper. Pour the bacon and egg mixture over the freshly cooked spaghetti and stir. Serve with eggs and grated cheese.

Have a lovely day!

Kati

Spara